HITARTH
CHAUHAN
CHEF · LONDON
00 — 100

CulinaryArchive.

A comprehensive collection of selected dishes, preparations, and moments captured during service across various professional kitchens in London.

Dish with sauce boat
Fine Dining Plating
Langoustine cocktails
Seafood Preparation
Oysters and caviar blinis
Oysters & Caviar
Avocado toast with poached eggs
Breakfast Service
Chicken tenders and sauce
Gastro Pub Classics
Crab toasts with cucumber ribbons
Starters & Canapés
Sunday roast plates
Sunday Roast Service
Traditional Sunday Roast
Traditional Roast
Steak and sauce
Grill & Sauces
Strawberry dessert glass
Eton Mess / Desserts
Oysters with Exmoor Caviar
Oysters & Caviar
Mushroom puree with pastry ring
Fine Dining Entrée
Chocolate mousse with fresh figs
Chocolate & Figs
Pan seared fish in broth
Fish & Bouillabaisse
Plated vegetable tower with pesto
Vegetable Entrée
Avocado toast with bacon and poached eggs
Breakfast & Brunch
Pan seared fish fillets
Fine Dining Plating